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Crown and Rye
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MAIN MENU
APPETIZERS
Shrimp Salad with a dollop of roe with Rye Toast
Glazed with a Gochujang Sauce
Served with tortilla chips and a side of salsa
Grated zucchini, sweet potato, and yellow squash fried golden with cajun remoulade
Rye toast topped with dill spread, prosciutto, boiled egg, pickled cabbage, and fresh dill
Chipotle honey, dried cranberries, chopped pecans, and crostini
Tiger shrimp hand-breaded in seasoned cornmeal tossed in our house firecracker sauce
MAIN MENU
SALADS
Romaine, Parmesan, croutons, and Caesar dressing
Mixed greens topped with diced turkey, tomato, bacon, avocado, dried cranberries with lingonberry vinaigrette
Romaine topped with roasted zucchini and yellow squash, shaved red onion, cucumber, diced tomato, and orange-ginger vinaigrette
MAIN MENU
HANDHELDS
Your choice of Cheddar, Pepper Jack, Provolone, or Swiss + (choice of 1 side)
Topped with bacon, beer cheese, and grilled onion on a toasted pretzel bun + (choice of 1 side)
Romaine topped with roasted zucchini and yellow squash, shaved red onion, cucumber, diced tomato, and orange-ginger vinaigrette
+ (choice of 1 side)
Thinly sliced beef, garlic horseradish sauce, Provolone cheese and sauteed mushrooms (unable to modify) + (choice of 1 side)
Patty melt on toasted rye with provolone cheese, Crown Royal bacon jam, and caramelized onion
(choice of 1 side)
Romaine and grilled chicken with Parmesan and Caesar dressing
(choice of 1 side)
Texas toast piled with ham, turkey, Swiss, cheddar, bacon, lettuce, tomato, and avocado mayo (choice of 1 side)
MAIN MENU
SIDES
Ranch, Bleu Cheese, 1000
Island, Dorothy Lynch, Honey Mustard, Lingonberry Vinaigrette, Orange-ginger vinaigrette
Romaine, Parmesan and Caesar dressing
Creamy Dill Potatoes
Red Beet Salad with capers, dill, and hard-boiled egg
Swedish Yellow Pea Soup
With butter or white gravy
After 5pm
MAIN MENU
ENTREES
Atlantic salmon oven baked with wine and butter, topped with a caper crust. Served with wild rice pilaf and sautéed spinach
Creamy risotto with smoked butternut squash puree, Italian sausage, wild mushrooms, and fresh sage
6 hand-breaded tenders
+ (choice of2 side)
Swedish Meatballs with a beef cream sauce over egg noodles or mashed potatoes.
+ (choice of 1 side)
Cabbage Roll Deconstructed -Local lamb from Blazefork Farm Fresh Lamb in Inman, KS, slow roasted with pears on sautéed cabbage and rice. Served with a balsamic red wine demi-glace and topped with lingonberry jam
+ (choice of l side)
Potato Sausage pan-seared with potatoes, bacon, and onions in butter. Garnished with braised cabbage
(Rodkal) and a browned-butter beef broth
+ (choice of 1 side)
Meatloaf topped with mashed potatoes and melted cheese + (choice of 1 side)
Hand-breaded and fried golden brown. Served with mashed potatoes with white gravy and sweet green beans
Served with Firecracker or Cocktail Sauce
+ (choice of 2 sides)
Grilled chops on mashed potatoes with sauteed spinach and pistachio crusted goat cheese. Topped with balsamic glaze
+ (choice of 1 side)
Pan seared chicken breast, topped with prosciutto, sage, and provolone cheese. Served with Grilled asparagus and blistered tomatoes
Slow roasted and finished with apple-cinnamon barbecue sauce. Served with creamed corn and mashed potatoes
MAIN MENU
STEAKS
+ (Choice of2 sides)
+ (Choice of 2 sides)
+ (Choice of 2 sides)
+ (Choice of 2 sides)
MAIN MENU
KIDS (AGE 12 & UNDER ONLY)
CHOICE OF MASHED POTATOES, MANDARINE ORANGES, FRENCH FRIES OR GREEN BEANS
(does not include a side)
MAIN MENU
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Mug Root Beer, Crush Orange Soda, Mountain Dew
Espresso shot, vanilla latte, cappuccino, mocha latte, latte, vanilla cappuccino
GLUTEN SENSITIVE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
FULL BAR MENU AVAILABLE
ASK YOUR SERVER ABOUT TODAY'S SPECIALS & DESSERTS!
FULL-SERVICE CATERING AVAILABLE
~ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
