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Crown and Rye
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MAIN MENU
APPETIZERS
Shrimp Salad with a dollop of roe with Rye Toast
Glazed with a Gochujang Sauce
Served with tortilla chips and a side of salsa
Warm, cheesy corn dip with lump crab meat and tortilla chips
Rye toast topped with dill spread, prosciutto, boiled egg, pickled cabbage, and fresh dill
Chipotle honey, dried cranberries, chopped pecans, and crostini
Tiger shrimp hand-breaded and served with thai chili sauce
Crispy fried potato skins topped with melted cheese, bacon bits, and green onions. Served with ranch or sour cream
A basket of fries tossed in garlic butter, parmesan, and parsley
Served in a curry tomato broth with garlic toast
MAIN MENU
SALADS
Mixed greens with cucumber, red pepper strips, almonds, roasted chicken with sweet thai sauce, and topped with sesame seeds and crispy noodles
Greens topped with tomatoes, cucumber, hard-boiled egg and chopped chicken tenders
MAIN MENU
HANDHELDS
Your choice of Cheddar, Pepper Jack, Provolone, or Swiss + (choice of 1 side)
Topped with bacon, beer cheese, and grilled onion on a toasted pretzel bun + (choice of 1 side)
Thinly sliced beef, garlic horseradish sauce, Provolone cheese and sauteed mushrooms (unable to modify) + (choice of 1 side)
Patty melt on toasted rye with provolone cheese, Crown Royal bacon jam, and caramelized onion
(choice of 1 side)
Greens, roasted chicken, craisins, celery, and pecans in our poppy-honey mustard dressing
(choice of 1 side)
Grilled marinated chicken breast with provolone, spinach, tomato,and onion on toasted herb bread with avocado aioli
(choice of 1 side)
Impossible Patty with choice of cheese and veggies
(choice of 1 side)
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SIDES
Ranch, Bleu Cheese, 1000
Island, Dorothy Lynch, Honey Mustard, Lemon Vinaigrette, Asian Vinaigrette
Romaine, Parmesan and Caesar dressing
Creamy Dill Potatoes
Red Beet Salad with capers, dill, and hard-boiled egg
Swedish Yellow Pea Soup
With butter or white gravy
After 5pm
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ENTREES
Atlantic salmon grilled and glazed with a honey, dijon, and whole grain mustard sauce, served with wild rice
Penne pasta with seasonal vegetables in a butter and white wine sauce, topped with parmesan
5 hand-breaded tenders
+ (choice of2 side)
Swedish Meatballs with a beef cream sauce over egg noodles or mashed potatoes.
+ (choice of 1 side)
Cabbage Roll Deconstructed -Local lamb from Blazefork Farm Fresh Lamb in Inman, KS, slow roasted with pears on sautéed cabbage and rice. Served with a balsamic red wine demi-glace and topped with lingonberry jam
+ (choice of l side)
Potato Sausage pan-seared with potatoes, bacon, and onions in butter. Garnished with braised cabbage
(Rodkal) and a browned-butter beef broth
+ (choice of 1 side)
Meatloaf topped with mashed potatoes and melted cheese + (choice of 1 side)
Hand-breaded and fried golden brown. Served with mashed potatoes with white gravy and sweet green beans
Served with Thai Chili or Cocktail Sauce
+ (choice of 2 sides)
Grilled chops on mashed potatoes with sauteed spinach and pistachio crusted goat cheese. Topped with balsamic glaze
+ (choice of 1 side)
Grilled chicken breasts with white balsamic and mixed berry glaze, served over wild rice with sautéed asparagus
Grilled 6 oz sirloin served on garlic parmesan fries and topped with brown gravy
Battered and fried cod filets.
Served with fries, tartar sauce and homemade coleslaw
Glazed mahi mahi served over creamy coconut rice with toasted hazelnuts
Grilled and sliced pork sirloin with our house whole-grain honey mustard on wild rice
MAIN MENU
STEAKS
+ (Choice of2 sides)
+ (Choice of 2 sides)
+ (Choice of 2 sides)
+ (Choice of 2 sides)
MAIN MENU
KIDS (AGE 12 & UNDER ONLY)
CHOICE OF MASHED POTATOES, MANDARINE ORANGES, FRENCH FRIES OR GREEN BEANS
(does not include a side)
MAIN MENU
BEVERAGES
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade, Mug Root Beer, Crush Orange Soda, Mountain Dew
Espresso shot, vanilla latte, cappuccino, mocha latte, latte, vanilla cappuccino
GLUTEN SENSITIVE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
FULL BAR MENU AVAILABLE
ASK YOUR SERVER ABOUT TODAY'S SPECIALS & DESSERTS!
FULL-SERVICE CATERING AVAILABLE
~ CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
